Chocolate Oats (Sugar Free)

June 23, 2014 0 comments


  • 1/3 cup oats
  • 1 cup unsweetened almond milk
  • 1 small granny smith apple (grated)
  • 1 tbsp raw cacao


  • Plain unsweetened yoghurt
  • Raw Pecans
  • Coconut (shredded or desiccated)


  1. Place oats, almond milk, grated apple and raw cacao into a small pot and stir well
  2. Place pot over a medium heat and bring to the boil
  3. Reduce to a simmer and cook, stirring occasionally, for 10 minutes
  4. Once all milk has absorbed, transfer into you breakfast bowl and top with unsweetened yoghurt, pecans and coconut

Serve and Enjoy! xx


  • This recipe is for one serving. To serve for two double the ingredients, to serve three then triple the ingredients and so on.
  • This recipe can be made in bulk (5-6 servings) then cooled and transferred into Tupperware containers or mason jars with a fastened lid. When ready to eat for breakfast, remove lid and place in microwave to warm for 40-60 seconds
  • The apple sweetens this recipe enough in my opinion, however if you prefer a little sweeter, add honey on top prior to serving

Chocolate Oats 2

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